Week 2, dinner 2 of 4. If you recall, I decided to cook for my husband for the next four weeks, once a week.
Last night I decided to make a Cobb Salad. Nothing fancy, I know, but it's a lot of prep work getting all the ingredients together, and then some more work to make the salad look nice. Here is the finished salad:
Ingredients from left to right: butter lettuce underneath, avocado, almond crusted chicken breast, blue cheese, cucumbers, bacon, hard boiled egg and tomatoes.I topped it all off with a lime vinaigrette. It was DELICIOUS and more importantly, A loved it!
I paired the salad with a white wine from The Magnificent Wine Co. They are a local winemaker in Walla Walla that we will be visiting in June who makes fantastic wines!
I paired the salad with a white wine from The Magnificent Wine Co. They are a local winemaker in Walla Walla that we will be visiting in June who makes fantastic wines!
This wine is a chardonnay blend: 79% Chardonnay, 6% Muscat Caneli, 5% Pinot Grigio, 5% Gewurztaniner, and 5% Riesling. It was delicous!
I've got two more meals to prepare. Anyone have any suggestions or good receipes to share?!
Anything you make with love tastes like rainbows and gum drops. *aww*
ReplyDeleteSalad looked so yummy! I would love your lime vinaigrette recipe. Care to share.
ReplyDeletemom :)
Sure, It's simple. Some rice wine vinagar (white wine vinagar would would too), olive oil, 1 lime a person, and some salt and paper. Wisk together and serve! :)
ReplyDelete